Food Nutrition & Health is the essential key to all successful healing
Journal of Food Nutrition & Health aims to accumulate the scientists and feel fortunate to invite the scientist’s from all over the world to submit their valuable research in our peer reviewed journal.
Journal invites all the researchers across the universe such as eminent researchers, professors, scientists, students, principal scientist, research scholars and entrepreneur to get awareness about Nutrition in the matter.
Journal of Food Nutrition & Health is a multi-disciplinary field including science, organic chemistry, nourishment, microbiology, and engineering to give one the logical learning to tackle genuine issues related to the numerous aspects of the nourishment framework.
The world has traditionally focused on the vast magnitude of any sort of nutritional deficiency, along with their associated mortality and mobility. However, the world is also seeing a dramatic increase in other forms of malnutrition characterized by obesity and long-term implications of unbalanced dietary and lifestyle practices that result in chronic diseases such diabetes, cancer, and cardiovascular disease.
Nutrition and diets are important factors in the promotion, maintenance of good health throughout the entire life course. Their role as a determinant of chronic is well establishing, and they, therefore, occupy a prominent position in preventive activities.
It focuses on the promotion of good health through nutrition and the primary prevention of nutrition-related illness in the population. The problem with public health nutrition is that it is difficult to agree exactly what it is.
The journal focuses on a wide spectrum of topics in the fields including; Food, Nutrition, Diet, Vitamins, Minerals, Salts, Fats, Proteins, Carbohydrates, water, Eggs, Legumes, Sea Foods, Vegetables, Fruits, Eating Disorders, Healthy Weight Management, Food Safety, Meal Management, Exercise, Physical activity, Malnutrition, Micronutrients, Macronutrients, Nutrition Deficiency, Non-nutritives, Food adjuncts and Drugs.
Journal of Food & Nutrition