“Good Health and Nutrition are two of life's greatest blessings!!! Share your valuable work”
On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour on behalf of our Journal and we are privileged to welcome Analytical Society to our journal. As Editor-In-Chief it is my great pleasure and honour to introduce you to the Journal of Food Nutrition & Health.
Journal of Food Nutrition & Health publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects.
The other major focus of the journal are in nutrition effects, adverse effects on health and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.
In addition to review articles, Journal of Food Nutrition & Health will publish Perspectives, Letters to the Editor, and supplements. Supplement proposals must be approved by the editor prior to submission.
Journal also publishes reports and position papers from all the students for Nutrition, summaries of major research institutions, and Nutrient Information briefs which outline the dietary requirements, food sources, deficiencies, and other important information about the nutrient.
All submitted material with scientific content will undergo peer review by the Reviewers or their Review Panel before acceptance for publication.
We are delighted to invite you to join us in our journal journey pioneer in this cutting edge field of research.
Journal of Food & Nutrition